Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
The Certified Professional in Food Safety Management equips professionals with advanced skills to ensure food safety compliance and quality assurance in the food and beverage industry. Designed for managers, auditors, and consultants, this certification focuses on risk management, regulatory standards, and operational excellence.
By mastering HACCP principles and global food safety standards, learners can enhance consumer trust and business reputation. This program is ideal for those seeking to lead safety-driven initiatives and drive sustainable growth in their organizations.
Ready to elevate your expertise? Explore the certification today and take the next step in your career!
The Certified Professional in Food Safety Management is a premier certification designed for professionals in the food and beverage industry. This course equips you with advanced knowledge in food safety standards, risk management, and regulatory compliance, ensuring your organization meets global safety benchmarks. Gain career-boosting expertise that opens doors to roles like Food Safety Manager, Quality Assurance Specialist, or Compliance Officer. With a focus on practical applications and industry-relevant case studies, this certification enhances your credibility and leadership potential. Elevate your career while safeguarding public health with this globally recognized credential.
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Course structure
• Principles of Food Safety Management Systems (FSMS)• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Legislation and Regulatory Compliance
• Microbiological Hazards in Food and Beverage Production
• Allergen Management and Control
• Good Manufacturing Practices (GMP) and Hygiene Standards
• Risk Assessment and Management in Food Safety
• Auditing and Verification of Food Safety Systems
• Crisis Management and Food Safety Incident Response
• Continuous Improvement in Food Safety Practices
The Certified Professional in Food Safety Management is a specialized credential designed for professionals in the food and beverage industry. It equips individuals with advanced knowledge and skills to implement and manage effective food safety systems, ensuring compliance with global standards.
Key learning outcomes include mastering hazard analysis, risk assessment, and control measures. Participants also gain expertise in regulatory compliance, auditing, and continuous improvement strategies to enhance food safety practices within their organizations.
The program typically spans 6 to 12 months, depending on the training provider and format. It combines theoretical learning with practical applications, making it highly relevant for food safety managers, quality assurance professionals, and industry consultants.
Industry relevance is a cornerstone of this certification. It aligns with global standards like ISO 22000 and HACCP, making it essential for companies aiming to meet international food safety requirements. This credential enhances career prospects and strengthens organizational credibility in the competitive food and beverage sector.
By earning the Certified Professional in Food Safety Management, professionals demonstrate their commitment to maintaining high safety standards, reducing risks, and ensuring consumer trust in food and beverage products.
The Certified Professional in Food Safety Management (CPFSM) is a critical credential for food and beverage companies in today’s market, ensuring compliance with stringent UK food safety regulations and fostering consumer trust. With the UK food industry contributing over £121 billion annually to the economy and employing 4.1 million people, maintaining high safety standards is paramount. Recent statistics reveal that food safety incidents in the UK have risen by 12% over the past five years, underscoring the need for certified professionals to mitigate risks and ensure operational excellence.
The CPFSM credential equips professionals with advanced knowledge in hazard analysis, risk management, and regulatory compliance, aligning with the UK’s Food Standards Agency (FSA) guidelines. As consumer demand for transparency and safety grows, companies with certified professionals gain a competitive edge, ensuring compliance with UK food safety laws and reducing the risk of costly recalls. In an era where 78% of UK consumers prioritize food safety when purchasing, investing in CPFSM-certified staff is not just a regulatory necessity but a strategic business decision.
| Year | Food Safety Incidents |
|---|---|
| 2018 | 1,200 |
| 2023 | 1,344 |
Career path
Food Safety Manager
Oversee compliance with food safety regulations, ensuring quality control and risk management in food and beverage companies.
Quality Assurance Specialist
Monitor production processes to ensure adherence to food safety standards and certifications.
HACCP Coordinator
Implement and manage Hazard Analysis Critical Control Point (HACCP) systems to prevent food safety hazards.
Compliance Auditor
Conduct audits to verify compliance with food safety regulations and industry standards.