Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

The Graduate Certificate in Agri-Food Safety Management equips professionals with advanced skills to ensure food safety and compliance in the agri-food industry. Designed for industry leaders, quality assurance managers, and food safety specialists, this program focuses on risk management, regulatory standards, and sustainable practices.


Gain expertise in global food systems, supply chain safety, and emerging technologies to drive innovation and protect public health. Whether you're advancing your career or enhancing organizational practices, this certificate offers practical, industry-relevant knowledge.


Take the next step in your professional journey. Explore the program today and elevate your impact in the agri-food sector!

The Graduate Certificate in Agri-Food Safety Management equips professionals with advanced skills to ensure food safety across the agri-food supply chain. This program focuses on risk assessment, regulatory compliance, and sustainable practices, preparing graduates to tackle global food safety challenges. With a blend of theoretical knowledge and practical applications, students gain expertise in food safety systems, quality assurance, and crisis management. Graduates can pursue rewarding careers as food safety auditors, quality managers, or regulatory specialists in industries like agriculture, food processing, and government agencies. This certificate offers flexible online learning, making it ideal for working professionals seeking career advancement in this critical field.

Get free information

Course structure

• Principles of Food Safety Management
• Risk Assessment and Hazard Analysis in Agri-Food Systems
• Food Safety Regulations and Compliance
• Microbiology and Contaminant Control in Food Production
• Supply Chain Management and Traceability in Agri-Food
• Food Safety Auditing and Certification
• Crisis Management and Communication in Food Safety
• Emerging Technologies in Agri-Food Safety
• Global Perspectives on Food Safety Standards
• Sustainable Practices in Agri-Food Safety Management

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Graduate Certificate in Agri-Food Safety Management equips students with advanced knowledge and skills to ensure food safety across the agri-food supply chain. This program focuses on risk assessment, regulatory compliance, and quality assurance, preparing graduates to address challenges in food production and distribution.


Key learning outcomes include mastering food safety standards, implementing hazard analysis systems, and developing strategies to mitigate contamination risks. Students also gain expertise in traceability, sustainability, and global food safety regulations, making them valuable assets in the agri-food industry.


The program typically spans 6 to 12 months, offering flexible study options to accommodate working professionals. It combines theoretical knowledge with practical applications, ensuring graduates are ready to tackle real-world food safety challenges.


Industry relevance is a cornerstone of this certificate, as it aligns with the growing demand for skilled professionals in food safety management. Graduates can pursue roles in food production, quality control, regulatory agencies, and consulting, contributing to safer and more sustainable food systems worldwide.


By focusing on agri-food safety management, this program bridges the gap between agricultural practices and food safety, ensuring graduates are well-prepared to meet industry standards and consumer expectations.

The Graduate Certificate in Agri-Food Safety Management is increasingly significant in today’s market, particularly in the UK, where food safety and quality are paramount. With the UK agri-food sector contributing over £120 billion annually to the economy and employing more than 4 million people, the demand for skilled professionals in agri-food safety management is rising. Recent statistics highlight that 60% of UK food businesses have increased their focus on safety compliance due to stricter regulations and consumer expectations. This trend underscores the need for specialized training, making the Graduate Certificate a valuable credential for professionals aiming to advance their careers.
Statistic Value
UK Agri-Food Sector Contribution £120 billion
Employment in Agri-Food Sector 4 million
Food Businesses Focusing on Safety Compliance 60%
The program equips learners with advanced knowledge in food safety regulations, risk management, and supply chain integrity, addressing current industry needs. As global trade and sustainability concerns grow, professionals with this certification are well-positioned to lead in ensuring safe, high-quality food production. The Graduate Certificate not only enhances career prospects but also supports the UK’s commitment to maintaining its reputation as a leader in agri-food safety.

Career path

Food Safety Auditors: Ensure compliance with food safety regulations and standards across the agri-food supply chain.

Quality Assurance Managers: Oversee product quality and safety protocols to maintain industry standards.

Regulatory Compliance Officers: Monitor and enforce adherence to UK and international food safety laws.

Supply Chain Analysts: Analyze and optimize food safety practices within supply chain operations.

Sustainability Consultants: Advise on sustainable practices to enhance food safety and environmental impact.