Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Master the art of food plating for large groups with our Advanced Certificate in Food Plating! This specialized course is designed for culinary professionals and enthusiasts aiming to elevate their presentation skills. Learn advanced techniques, creative designs, and efficient plating strategies tailored for banquets, events, and catering services.
Discover how to balance aesthetics, portion control, and time management while impressing guests with stunning, Instagram-worthy dishes. Our hands-on training covers trending plating styles, color theory, and tools for large-scale food preparation. Perfect for chefs, caterers, and event planners seeking to stand out in the competitive food industry.
Enroll now to transform your culinary presentations and boost your career!
Elevate your culinary expertise with our Advanced Certificate in Food Plating for Large Groups. Designed for aspiring chefs and catering professionals, this program focuses on mastering the art of visually stunning and efficient food presentation for events, banquets, and large-scale dining. Learn advanced techniques, portion control, and creative plating styles to impress guests and streamline service. Our hands-on training ensures you gain practical skills to excel in high-demand culinary environments. Perfect for those seeking to enhance their career in hospitality or event catering. Enroll today and transform your passion for food into a professional edge!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Statistic | Value |
---|---|
Projected growth in catering and hospitality jobs (UK) | 12% over the next decade |
Annual contribution of UK events industry | £42 billion |
role | description |
---|---|
catering chef | specialize in preparing and plating meals for large events, ensuring aesthetic appeal and consistency. |
event planner | collaborate with chefs to design food presentation for weddings, corporate events, and large gatherings. |
culinary instructor | teach food plating techniques and large-scale meal preparation in culinary schools or workshops. |
food stylist | create visually appealing food presentations for photography, advertising, and media projects. |
banquet manager | oversee food plating and service for large-scale events in hotels, resorts, or banquet halls. |
culinary consultant | advise restaurants and catering companies on food plating trends and techniques for large groups. |
private chef | prepare and plate meals for exclusive events, ensuring high-quality presentation for large audiences. |